Silver Spoon Catering

Introduction: A full-service catering company, Spoon Catering's professional chefs specialize in individually crafted menus exclusively prepared for each event. We have established a reputation based on our consistent ability to offer impeccable service and exquisite food. In 1997, since starting Silver Spoon Catering and Events, I have been successfully catering and planning one-of-a-kind private parties and corporate events in the New York Metropolitan area. My events differentiate themselves by their ability to reflect the clients' style and their level of aesthetic beauty. Each party I do is distinct. I enjoy crafting cuisine specific to each event. By listening to my clients' needs, I am able to provide unmatched customer satisfaction. In 1991, I graduated from The Culinary Institute of America with honors, and I haven't stopped being creative with food or cooking ever since. I trained under some wonderful chefs in Connecticut and New York. I enjoy scouring the markets for unusual and new food. Being a "foodie" is a way of life, and when I plan a menu for you, I am bringing you my passion and expertise. I feel that catering is a lot more than merely food. It involves a true commitment to client satisfaction, professional service and expertise in event planning. Nothing is as satisfying as when my business is referred by customers to their friends. I am thankful for the confidence of my customers who rely on me to make a glowing success of the best days of their life.