FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
As a Bartender, need to know size of event, location, type of beverages to be served, any other service, such as serve food, clear plates, etc etc. Based on the specific task or taskes . Price will vary. My minimum price for an event is $ 165, Thank you .
- What is your typical process for working with a new customer?
Know the Guest needs and wants, find out as much as you can about the location. Based on the type of event Inform client how I would accomplish his or her goals. Have a great and memorable event.
- What education and/or training do you have that relates to your work?
Worked for many years at Osso Buco a family style Restaurant in the Village Trained all FOH , Manager, Captain Proficient at French Service. Able to mix all kinds of Cocktails