FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer competitive pricing with a minimal of 5 hours industry standard. Includes set-up, serving guests and breakdown time for any event.
- What is your typical process for working with a new customer?
To learn to needs and budget for their event to conclude a realistic proposal for best price and service.
- What education and/or training do you have that relates to your work?
Hands on experience from working with many catering companies in New York City for over 20 years