FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work within a clients budget and ask a series of questions to allow us to make better recommendations as it relates to clients expectations of food cost, seasonal challenges etc.,
- What is your typical process for working with a new customer?
Making them comfortable in their choice of kimbacaterers, the services and hospitality makes you feel as important as you are.
- What education and/or training do you have that relates to your work?
I'm graduated from Natural Gourmet Institute for food healing, Arts Institute of NY/ Culinary Program ( AOS ) Executive Culinary Trainer for Royal Caribbean Cruise Line RCCL.