FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No complication.
- What education and/or training do you have that relates to your work?
Yes I do,Am currently the bilingual Assistant in the FANTAP Culinary Program at BCI.
- How did you get started doing this type of work?
Illness, and watching my parents dwindled away from their illness and all the medication they took which never helped.