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LaFonde Catering

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Introduction: I have catered to parties of up to 500 people in buffet and sit-down style affairs. I also work on menu for people with health or weight-loss issues. I make fruit and vegetable smoothies and creative salads. I also prepare ready to-go meals. Just heat and serve. An all-you-can-eat Saturday and Sunday brunch are also available. I have cooked meals for the elderly and the sick when they couldn't get out. I love to use only fresh herbs and ingredients.
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