Introduction: I have catered to parties of up to 500 people in buffet and sit-down style affairs.
I also work on menu for people with health or weight-loss issues. I make fruit and vegetable smoothies and creative salads.
I also prepare ready to-go meals. Just heat and serve.
An all-you-can-eat Saturday and Sunday brunch are also available.
I have cooked meals for the elderly and the sick when they couldn't get out.
I love to use only fresh herbs and ingredients.
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