FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Costs incurred for events include food, labor, beverages, rentals and taxes.
- What education and/or training do you have that relates to your work?
We attend industry events both as students and instructors. We moderate an international forum of caterers that lets us keep up with the most current trends and provides access to a thousand other creative minds when the need arises.
- How did you get started doing this type of work?
passion for all things food and love of special events.