FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes and no? Gala caters, works around all kinds of budgets
- What is your typical process for working with a new customer?
we at gala caters like to find out as much as possible about the guest of honor, guests and what kind of event will take place, special request, menu and decor in order to contribute to a hassle free event
- What education and/or training do you have that relates to your work?
Culinary training executive chef and manager in nyc 3 generation in the hospitality industry