Uncle Paul's Catering And Events

Introduction: Uncle Paul's is located on Vanderbilt Avenue across from Grand Central Terminal and is open to patrons all hours of the day, seven days a week. The onyx-paneled trattoria has a strong emphasis in scratch-made and long-simmered flavorful dishes. The menu begins with nearly a dozen tempting antipasti options, like the Salsicce Miste alla Fiamma (house-made grilled sausages prepared daily with roasted peppers couli) and for your inner carnivore, the Carpaccio di Manzo (raw beef tenderloin with arugula and pecorino Romano and white truffle oil). An eclectic mix of wines and a wide selection of beers are available for guests that dine. Catering to the health-conscious guest, and the menu also includes freshly prepared salads as well as whole wheat and gluten free pizzas.