FAQs
- What types of customers have you worked with?
Sometimes it's drop off or delivery; sometimes I actually cook on site. Size of parties is from 5 to 60 people
- Describe a recent project you are fond of. How long did it take?
It was for a website start-up in Soho---I made beef bourgignon, chicken fricassee, roasted potatoes and asparagus---it was one of those REALLY cold January 2014 days---the team went back 3 times for more food! No better complement!
- What advice would you give a customer looking to hire a provider in your area of work?
Ask questions and I will be happy to oblige!