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- Provider travels up to 10 miles
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More Personal Chefs West New York
This business address is private; the map is showing an approximate location.
I am a classically trained chef (graduate of The Art Institute of New York City '09). My specialties are classical French and Italian cuisines.
My plating presentation is very "homey' in terms of the simplicity of the dish. I don't believe in making it difficult for my clients to enjoy my food. I offer in-home cooking lessons at the request of my clients.
To toot my own horn, the clients and VIPs I have cooked for in the past include Mitzi Perdue (owner of Perdue Chicken), his Royal Highness Prince Edward, Earl of Essex, political figures, princes hailing from Africa and the Middle East, movie producers, and other such persons.