Recipes 4 Survival
Recipes 4 Survival

Recipes 4 Survival

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Introduction: A graduate of The Natural gourmet I'm well educated and share my knowledge seamlessly and in real layman terms. I keep everything simple, neat & efficient. I love the creativity and spontaneity recipes inspire in me.
Overview

Hired 1 time

22 years in business

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Reviews
5.0

4 reviews

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Isabelle K.
Oct 12, 2014
She put an healthy rhythm in her cooking ! I will recommend her in a minute!
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Elena C.
Oct 13, 2014
I'm a middle aged woman wanting to shed some pounds without shedding flavor - Donna makes excellent healthful food based on classic mediterranean and california cuisine for me. We come up with a menu together comprising proteins, grains, veggies, and a wee starch or two. she also packs some extra surprise goodies. she delivers for a little extra which is great for my schedule. I couldn't recommend her more highly - everything she makes is super tasty, and she's as fabulous as her food.
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Johann D.
Jan 14, 2015
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Hired on Thumbtack

Hired on Thumbtack

Donna gave us a great and versatile lesson, working with sashimi, oysters, squid, rice, and lots of other stuff. Hanging out with her was a blast, too and she really went above and beyond to show us how simple it can be to make delicious food. Would highly recommend her!
Private Cooking Lessons
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Colleen L.
Apr 27, 2015
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Hired on Thumbtack

Hired on Thumbtack

I hired Donna for an evening of knife cutting skills combined with some healthy salad recipes. She was a hit! Donna is passionate about what she does and it shows! I would hire her again and highly recommend Donna to everyone who is looking for knife cutting as well as some healthy cooking tips, etc. She was a pleasure to work with.
Private Cooking Lessons

FAQs

  • What education and/or training do you have that relates to your work?

    I'll take a class in a particular cooking technique every now & then. Always a treat when I can.

  • What advice would you give a customer looking to hire a provider in your area of work?

    I'm fun to be with and good at what I do - teaching how to cook & knife skills