FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For Catering we will Price at head count and offer different packages to our customers. Customers also have the option to customize their orders from our Menu.
- What is your typical process for working with a new customer?
Information is Key, We need to know all the details about the event/party Head cOunt and Specific on time and date for Delivery.
- What education and/or training do you have that relates to your work?
Studied Baking at the French Culinary institute and kitchen experience with moms Homemade cooking recipes