FAQs
- How did you get started doing this type of work?
My mother owns a Vietnamese Restaurant and inspired me to learn how to cook at a very young age.
- What types of customers have you worked with?
Home cooked meals, bartending private events, baking for birthday parties.
- What advice would you give a customer looking to hire a provider in your area of work?
Perfection isn't the most important quality, it's the willingness to please