FAQs
- What education and/or training do you have that relates to your work?
Of course. I am always in and out of kitchens. Whether I am cooking in them or dining. I also study several cookbooks.
- How did you get started doing this type of work?
I love candy. I began making and selling candy in middle school. Then I moved into the fine dining side of food.
- What types of customers have you worked with?
Every job is different. I am open to everything. I love new experiences.