FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I prefer to go off of what the customer wants and then give a price. Price will definitely include labor and materials needed for meal/meals.
- What is your typical process for working with a new customer?
Getting all information needed as far as what a customer wants, allergies, their likes and etc.
- What education and/or training do you have that relates to your work?
Culinary graduate