FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I feel pricing is individualized and should be discussed which each individual order
- What is your typical process for working with a new customer?
Quotes are usually just a guideline. If interested, the customer usually customizes the quote according to its needs
- What education and/or training do you have that relates to your work?
Over 20 years experience in the specialty food/Greek prepared food business