FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is always based per person and broken down into the following categories: Food, Beverage, Staffing and Rentals.
- What is your typical process for working with a new customer?
A simple phone call to discuss the event in question, getting to know one another & then putting pen to paper!
- What education and/or training do you have that relates to your work?
Our team of industry experts has a collective half-century of experience in the culinary arts, design, event production, logistics & management, restaurant & night life arenas. We guarantee you will not be disappointed.