Introduction: Our services are the following:
* Business planning/feasibility studies
* Restaurant openings/menu/concept and product development
* BOH and FOH systems/operations/manuals
* Kitchen and dining room management
* Event planning and execution
* Recruiting/Employee staffing and support
* P & L overview
* BOH and FOH training
* Media/PR/Marketing/Business development
* Sustainability/Seasonality
* Mixology/Bar management
* Vendor procurement/inventory control
* Modern gastronomy/sous vide techniques
* Live music booking
* Sanitation/DOH regulations/HACCP
* Repairs and maintenance
Services via advisory group include the following:
* Commercial real estate
* Accounting services
* Architecture/Design/Construction
* Legal counsel