Chef David Feldman

Top Pro

$180/person

estimated price

Zip code

Scheduling

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Head count

Responds in about 11 min

Introduction: My passion for cooking had started from childhood, inherited from my Russian Moroccan parents, who are also in the culinary arts. Since then many years have passed but my passion of cooking stayed the same. I have gained experience working in some of the top restaurants in Jerusalem, Tel Aviv, and currently New York City.

Overview

Current Top Pro

Hired 174 times

25 similar jobs done near you

Background checked

3 employees

10 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

2021

Featured Projects

406 photos

Meal prep
Personal Chef
I made dinner with 5 friends and he was so good wi

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

138 reviews

5

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Read reviews that mention:

Robert L.

2 weeks ago

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Hired on Thumbtack

Chef David was right on time and prepare everything right in our kitchen. Every course was more amazing than the last. This was our first dinner with Chef David and definitely will not be our last.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jen P.

Jan 2, 2024

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Hired on Thumbtack

Chef David was amazing, the food was delicious, and he was flexible working with us to come up with a perfect menu. He was on time, and his staff was incredibly helpful. We would definitely use him again!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Dessert • Italian • American - formal • American - casual • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Eyal G.

Dec 21, 2023

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Hired on Thumbtack

From the first moment I reached out to Chef David I felt at ease. To start he was very responsive, very accommodating, we set a date and time, we selected our menu and we paid deposit. Day of my wife’s birthday (who just gave birth 3 weeks ago) he showed up on time, walked into the kitchen as if he has been in our home 18 times, found everything he needed to find and got to work asap. We were ready on time and so was he. Everything he cooked in our kitchen was delicious, we enjoyed every dish! Chef David was friendly, approachable accommodating. He brought his own dishes to serve us with which was great. He washed everything he used, he cleaned the kitchen stove and the kitchen counters. Absolutely spotless event and very enjoyable not having to go out and be spoiled like dining in a Michelin star restaurant in our own home. HIGHLY RECOMMEND!!! Thank you Chef David

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • American - formal • Italian • Kosher • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Michal A.

Sep 8, 2023

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Hired on Thumbtack

David is an amazing chef! Was on time and the food was delicious!!! The presentation of the food was also pretty and gourmet looking but better!!!! With Middle Eastern flavors. Highly recommended

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • French • Italian • Nut allergies • Kosher • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shelly P.

Mar 28, 2024

Chef David was wonderful. The food was exceptional and his presentation was amazing. I Highly recommend him! 10 out of 10!

Credentials

Background Check

David Feldman

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that pricing is based mainly on the number of guests and the menu. This means that the price is affected by the number of courses, the cost of ingredients and the preparation.
What is your typical process for working with a new customer?
Customer will receive a tailored menu based on their preferred dishes and cuisines. Once a menu is selected and a time is set, the customer has nothing left to do but to eat and enjoy a memorable experience.
What education and/or training do you have that relates to your work?
Cooking since childhood I have acquired most of my skills from experience. I have had the privilege to work and study from some of the top chefs in New York City, London and Tel Aviv.

Chef David Feldman

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