Introduction: I am Chef Shlomo Schwartz, a personal and private chef, recipe developer. I studied at The Center for Kosher Culinary Arts culinary school in NYC and worked at The Prime Grill, Porter House and Boulud Sud Restaurants in NYC.
My travels and my background inspire my cooking, and I enjoy preparing healthy, fresh and seasonal contemporary Mediterranean, Kosher and Jewish cuisine.
Although my food complies with kosher dietary laws (without official certification), you don't have to be kosher to enjoy it.
Experiences:
- Personal and Private Chef
- The Porter House New York: Line Cook
- The Prime Grill New York: Assistant to the Executive Chef, Line Cook and Salad
Station Associate
Training:
- The Center for Kosher Culinary Arts NYC: Professional Training Program in Culinary Arts.
- ServSafe Food Protection Manager Certification
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