FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is to be discussed with client.
- What is your typical process for working with a new customer?
I have to know the clients preferences and aversions, cravings. All of the things they like to eat regularly and want to eat more of.
- What education and/or training do you have that relates to your work?
Associates Degree in Occupational Studies from The Culinary Institute of America. Certified Health Coach from The Institute for Integrative Nutrition