Richard Fumosa Editorial Services
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Introduction: Have worked with major trade and educational publishers;worked with major authors and notable people, as well as on cookbooks; developed food and travel series titles. Some of the titles I've edited have been in NY Times Bestseller lists, have won awards such as the Pulitzer Prize, and James Beard awards (as well as a nominee of Cordon Bleu award for a book I developed on Louisiana cuisine).
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