FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prizes may vary depending upon the quality of the ingredients is used.
- What is your typical process for working with a new customer?
Confirm first and continue
- What education and/or training do you have that relates to your work?
I have a culinary experience more than 10 years in many countries and also have Bachelor degree in culinary arts.