FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I cook homemade food And i am a personal chef, we can always work out something that will make me and my customer happy.
- What is your typical process for working with a new customer?
To me food is art, i give my customer free space to tell me about themselves And before we go into details about what type of food they want, I asked them about their allergic reactions to any food item. Especially those eating African food for the first time. Once i get this details. We move to the Main reason they need my service.
- What education and/or training do you have that relates to your work?
I have a bachelor degree in international studies and diplomacy. And i am certified project manager, My mum is a caterer and has a school back in Nigeria with over 200 student, and i was one her student. I take different training with some top chefs in Nigeria very often.