Our work speaks for itself.
Chef Chris Coleman is an American Culinary Federation certified executive chef.
He is also a member of:
* The American Culinary Federation, known as the authority on cooking in America
* The James Beard Foundation, known as the "Oscars" of the culinary world
* The World Association of Chefs Societies, known as the authority of global cooking
30 Farmstead LN,
Water Mill, NY 11976
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