FAQs
- What education and/or training do you have that relates to your work?
I’m self taught but did a small stint in culinary school to polish up some skills.
- How did you get started doing this type of work?
I’ve been baking with my loved ones since I was super little.
- Describe a recent project you are fond of. How long did it take?
I love love loved working on my latest Mario project. Square cakes are super challenging and I’m really proud of what I was able to produce.