FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
May need to consult about different options.
- What is your typical process for working with a new customer?
Consult to determine needs and then work within budget to plan the perfect event.
- What education and/or training do you have that relates to your work?
30 years experience in all facets of food, wine and event planning/execution.