FAQs
- What education and/or training do you have that relates to your work?
Yes
- How did you get started doing this type of work?
Love cooking
- What types of customers have you worked with?
action stations are very popular
Vitor's Bistro and Catering
contact for price
Scheduling
Budget per person
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Introduction: Love creating food and menu's
Overview
8 employees
20 years in business
Payment methods
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Featured Projects
3 photos
Specialties
Cuisine(s)
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Event type
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