FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I dont I charge the cost of food and my labor
- What education and/or training do you have that relates to your work?
Yes I am always reading and learning new recipes and watching Chef on tv to learn new ways of making dishes.
- How did you get started doing this type of work?
I grew up in my grandfathers restaurant and I loved to cook so it was just logical