Easy Street Catering & Event Planning
- Columbus, OH 43228 (map)
- (614) 364-1876
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Catering & Event Planning
Request a quote
Easy Street Catering & Event Planning • Columbus, OH
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Mark Dodds will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
No party to big or to small, we do it all from planning it with you, to preparing and serving a wonderful menu.
We are a fresh look into the catering and event planning business, but still have over 15 years of experience to make sure your party is on easy street.
Question and answer
Q. Describe the most common types of jobs you do for your clients.
A. Weddings, parties, ect..
Q. What advice do you have for a customer looking to hire a provider like you?
A. Shop around and get a few quotes then come to me and I'll be your lowest thats just how it goes. My company is about the client and doingwhat we can to please them.
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. The most important thing to know about the catering bussiness isthat its a hard one, lol hard to get started and harder to keep running.
Inside secrets.. Be ready to work harder then you ever have before lol...
Q. What important information should buyers have thought through before seeking you out?
A. They don't need to know a lot we will walk them through, but I guess about how many people and an idea of a menu.
Q. Why does your work stand out from others who do what you do?
A. We offer taste from around the world, but also offer food thatwillbring you back to your mom's kitchen. The best part iswe do it with the lowest prices around!
Q. What do you like most about your job?
A. I love to see the smiles on my clients faces when their eating somethig that makes them feel good or brings them back to their childhood.
Q. What questions do customers most commonly ask you? What's your answer?
A. Most of the time its prices especiallywith the economy right now. I tell them all the same thing, and thats we can taylor a menu to fit their taste buds as well as their wallet.
Q. How did you decide to get in your line of work?
A. I have been cooking for the last 18 years and finally decided to work for myself and hire the right people
Q. If you were advising someone who wanted to get into your profession, what would you suggest?
A. Have a jo on the side until your bussiness takes off and be ready to work so hard you will wish you were not the boss lol..
