Red Plate Blue Plate

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Introduction: We spend a lot of time prepping and cooking food. We don't pull a bag from the freezer and toss it in the fryer. we wash, peel, chop, shred, mix, saute, fry, grill or whatever it takes to get it right. I get to work with great people. I love people and get to be with customers, vendors, and other food truck people.

Overview

Hired 1 time

6 employees

11 years in business

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Reviews

5.0

3 reviews

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Maggie A.

Feb 25, 2015

Love the food and the staff! Tom has a lot of enthusiasm and energy. Check it out!

Nicole B.

Feb 25, 2015

Amazing Southern Costal cuisine! The grits are to die for and the service is exceptional! Yummy!

Red Plate Blue Plate's reply

Thanks! we take lots of time and care to slow cook our cheesy grits.

Lisa G.

Feb 25, 2015

Wonderful People! Amazing Food! Thomas and his team really took the time to make me and my husband feel special on our wedding day! We highly recommend Red Plate Blue Plate.

Red Plate Blue Plate's reply

Thanks! What a fun fun wedding. We strive to provide a "stress free" day for the bride and groom.

FAQs

What advice would you give a customer looking to hire a provider in your area of work?
You are paying for a level of flexibility that is generally not available from banquet halls. Please ask questions and help us understand exactly what you want. Unlike large caterers we don't have page upon page of "extra charges" we will price your event fairly and strive to keep it stress free.

Red Plate Blue Plate

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