Caterer

Charlie Brown's Catering

Massillon, OH

56 years in service

20 employees

Thumbtack Highlighted service

Gold member

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About Charlie Brown's Catering

We have been in business since 1958 serving food and beverages for any type of event.

From deliveries to full service, we can cater to you and your budget. Call or visit our webpage. We offer free quotes.

We offer buffet services, sit down style dinners, hors d'oeuvres and beverages. We do weddings, anniversaries, picnics, bbq's, corporate events, meetings, birthdays, funerals and deliveries.

Location

828 Erie st. s
Massillon, OH 44646

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Reviews

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  • 5/5 stars October 27, 2014

    We hired Charlie Brown's for our October 2014 wedding reception and could not have been more satisfied with their services!! They were very easy to work with, they showed up on time and had plenty of food for even our biggest eaters with tons of leftovers! Everyone LOVED the food. Not only was it delicious but it was also hot and didn't taste like it sat around for hours before it was served.The entire crew was on it, working together like a well-oiled machine from the moment they arrived until they left. VERY impressed with their services and I would highly recommend them to anyone who asks. Thanks so much for a job well done!!! Your crew was fantastic!! It was worth every penny we paid (which, in my opinion was VERY reasonable) and then some!!

  • 5/5 stars November 13, 2012

    Rob was amazing the best catering I have ever had! And so pleasant to work with, him and his whole staff!! I would highly recommend him to anyone looking for an amazing caterer!!!

Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. We do many wedding receptions, picnics, bbq's, corporate events as well as deliveries.

Q. What advice do you have for a customer looking to hire a provider like you?

A. Get three estimates and compare apples to apples.

Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?

A. We are in business to prepare the right amount of food for your event, we bring extra, so we never run out of food.

Q. What important information should buyers have thought through before seeking you out?

A. If they are renting a banquet room, they should make sure the room is big enough for their event. Considering display tables and dance floors use up valuable space in a room. The same goes for out door receptions with tents.

Q. Why does your work stand out from others who do what you do?

A. We have catered over 1500 weddings in the past 50 years. We cater 7 days a week. We offer Buffets, Sit down style dinners and deliveries. We offer set menu's or will develope menu's suited to you.

Q. What do you like most about your job?

A. I like preparing foods and watching satisfied guests call back for more events year after year.

Q. What questions do customers most commonly ask you? What's your answer?

A. Customers ask if we offer packages for dinners and wedding receptions and of course we do. They are listed on our web page: www.charliebrownscatering.com

Q. What do you wish customers knew about you or your profession?

A. There are many differences in caterers, we have the experience with over 50 years in business to make your event an enjoyable one.

Q. How did you decide to get in your line of work?

A. I have enjoyed working with people and preparing food.

Q. Tell us about a recent job you did that you are particularly proud of.

A. We catered a company picnic for over 450 people that had been using a caterer for years and because that caterer had become "pricey" they decided to look at other caterer's. They were very happy with our services and quality of food and presentation.

Q. If you have a complicated pricing system for your service, please give all the details here.

A. We have a very simple pricing system and even post it online on our webpage. Any customer can price out their event prior to calling us.......it even has options built in.

Q. If you were advising someone who wanted to get into your profession, what would you suggest?

A. Be ready to work long hours for little pay.

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