FAQs
- Describe a recent project you are fond of. How long did it take?
A Large Restaurant in Norman, Oklahoma that was closed for 2 weeks during renovation and reopened in the middle of October. Knowing that we steamed and cleaned the floors, and disinfected and sanitized, though was a huge job, it was much needed and no better reward than job well done!
- What questions should customers think through before talking to professionals about their project?
Steam kills well known Pathogens and bacteria such as e-coli, listeria, salmonella, C.difficile, Feline Calicivirus (NORWALK), Canine parvovirus, Avian Influenza, C. albicans, S.aureus, A. niger, S.epidermidis, P.aeruginosa, E. coli, S.cholerasuis, L.monocytogenes, and more! E.faecium, T.mentagrophytes