FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All base pricing is available on the website. We are a fully customizable service, so let us know what we can do for you.
- What is your typical process for working with a new customer?
Typically, we have an initial call to discuss the beginning details and answer any questions. Once that is rolling, we can fill out a food questionnaire form together, just to get down your preferences and goals. We then craft a menu specific to you and your event to choose from. Now, we take it from there. From grocery shopping, to plate rental, to serving, and clean up, we have got you covered!
- What education and/or training do you have that relates to your work?
I have a Culinary Arts degree and Food safety certification.