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Portland Home Chef

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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
I bring 17 years of professional cooking experience in fine dining and ethnic food as well as culinary school where I graduated with high honors. I obviously love what I do and it shows. I love showing home cooks the tricks I’ve learned over the years. It’s fun and rewarding to watch people gain confidence and surprise themselves.
Business hours

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews
5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%


pro avatar
Sage C.

Mar 4, 2011

FAQs

  • What types of customers have you worked with?

    Two to five people working together to make a three course meal. Some are naturally better cooks than others but everyone has something to learn and the competition that naturally arrives makes for a lot of laughs.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Look for someone with a professional background, they will know the safe and correct way to do things. Also feel free to ask for references.