FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please see process for working with a new customer.
- What is your typical process for working with a new customer?
Understanding the kind of event is key because themed drinks for the occasion is an option that is available. Discussing the menu for the occasion is key in understanding which liquors need to be available for the event (this makes it easy for the guests to order a drink). Once these have been established, everything else are just standard questions like quantity of guests, hours, location, what is provided vs. what is needed, and if a tip jar is allowed. All of these factors are taken into consideration for the given quote.
- What education and/or training do you have that relates to your work?
6+ years Bartending experience in PA, NJ, DE, and MD T.I.P.S (Training for Intervention Procedures) certified Diploma in Mixology from Bucks County Bartending School Certified in Safeserv (food safety training) POS System trained Cash handling Bilingual: Fluent Spanish/English Business degree in progress