MaddieAnns Perogies and Catering

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Introduction: We take pride in sourcing locally for our vauled customers! We personalize each menu to accommodate there needs. With over 20yrs experience you can choose your preferred style of cooking. I have a background in French, Italian, Latin, Asian and American cuisine. We can also accommodate your dietary needs.

Overview

Hired 15 times

Serves Chambersburg, PA

Background checked

5 employees

6 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Square cash app.

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Music Festival
Food Truck or Cart Services

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

9 reviews

5

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Read reviews that mention:

Vincent S.

Feb 6, 2022

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Hired on Thumbtack

I cannot say enough good words about the experience & food ! Every Single course was better than the next. They were on time, very professional, friendly and cleaned up everything immaculately. Hands-down the best grits and collard greens I ever had. If you find yourself needing a chef for an event or catering I would 100% recommend them !!’ 10/10 !!!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Southern • Barbecue • Mexican / Latin American • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Miss P.

Jan 15, 2023

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Hired on Thumbtack

The food was a culinary experience my friends felt spoiled and also well fed. There has never been an experience like this before and I don't think there'll ever be one again unless we use them for the same meal but I'm pretty sure we'll pick another menu that's just as amazing for the future.

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Robert V.

Apr 18, 2021

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Hired on Thumbtack

We hired Chef John Wassil for our 18th anniversary dinner. We were not prepared for how wonderful it would be. It definitely exceeded our expectations. John was very professional. We were impressed with how clean the kitchen was from start to finish. When he left you would never have guessed a 4 course meal had been cooked there. The food was truly the star of the day, the mussels we were served are the most delicious of any we've tasted before. Our dinner also included snow crab, filet mignon, lobster tail, asparagus, two types of potatoes and desert. We would definitely recommend John to anyone looking for a meal to remember. We would hire him again ourselves. It was truly a pleasure to spend our day with him.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Robert V.

Apr 18, 2021

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Hired on Thumbtack

We hired Chef John Wassil for our 18th anniversary dinner. We were not prepared for how wonderful it would be. It definitely exceeded our expectations. John was very professional. We were impressed with how clean the kitchen was from start to finish. When he left you would never have guessed a 4 course meal had been cooked there. The food was truly the star of the day, the mussels we were served are the most delicious of any we've tasted before. Our dinner also included snow crab, filet mignon, lobster tail, asparagus, two types of potatoes and desert. We would definitely recommend John to anyone looking for a meal to remember. We would hire him again ourselves. It was truly a pleasure to spend our day with him.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer F.

Feb 13, 2022

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Hired on Thumbtack

Ultimately decided against service for requested date for outside reasons. The estimation process and planning was nothing but amazing!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Asian • Indian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

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John Wassil

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on the clients request. If they want all natural, grass fed and organic products the price will go up.
What is your typical process for working with a new customer?
I like to set up a phone call, then meeting, chefs demo if necessary, fill out an agreement/contract, and then personalize there menu.
What education and/or training do you have that relates to your work?
I am a graduate of Le Cordon Bleu and have been cooking for over 20 years.

MaddieAnns Perogies and Catering

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