Cooking With Monaco

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Introduction: I like to make people happy! Everyone has it in them to cook as well or even better than I do. I like how excited and happy people are when they take that raw product and turn it into something edible. I also enjoy meeting new people from different walks of life. It is important for me to see people achieve something they once thought impossible. I also try to learn something from every client or group that I encounter. When I learn something I can take it with me and pass it on to the next client. Bieng able to make the client happy is what I love the most.

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Tricia M.

Jan 24, 2012

I have experienced multiple cooking lessons from Cooking with Monaco. My husband is "Cooking with Monaco". When I met my husband, I was one who enjoys being in the kitchen to eat, not to cook. Over the years, with very much patience on his part, I have learned to bake dishes such as cheesecake from scratch, eggplant parmesan, Hummus, spinach-artichoke dip, and countless other items. This business is a dream for him that he is always working on and perfecting. He enjoys everything about food. I am confident in saying that you will enjoy this lesson - He is a very good teacher, not over-powering in the kitchen or intimidating. I feel like I've gained a new found respect for myself for trying to enjoy cooking, and I think you will too. If nothing else, you will become more comfortable in your own kitchen!

Emily R.

Jan 25, 2012

Hi my name is Emily and i'm 12 years old. Sam came to my house and taught me how to make white chocolate raspberry cheesecake. I had a great time and it was the best cheesecake my family and i ever tasted, it was delicious! You should try Cooking Witch Monaco too, it's a lot of fun and a great experience!

FAQs

What advice would you give a customer looking to hire a provider in your area of work?
A service like mine should be fun. It should be enjoyable and not stressful. I try very hard to be laid back and not overpowering when I teach people about cooking. Some instructors or chefs can be very "cocky" and I try my hardest to not come off like that. I do not pretend to know everything and do not expect the best out of my clients just as long as they try.