This business address is private; the map is showing an approximate location.
- Provider travels up to 75 miles
Glo Catering and Cooking Lessons
- New Hope, PA 18938 (map)
- (215) 534-2022
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Cooking Lessons & Catering
Request a quote
Glo Catering and Cooking Lessons • New Hope, PA
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Greg Glowatz will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Get cooking lessons in your home with a professional chef. Learn to prepare dishes of your choice from around the world.
There is a 2-person minimum and standard classes last for about 2 hours. The cost is $100 per person and that includes all ingredients to prepare 2 courses. Extra courses will be an additional charge of $50 per person.
Glo Catering is the creation of chef Gregory Glowatz, personal chef and event caterer. Gregory is a graduate of the prestigious Johnson and Wales University in Providence, Rhode Island and has worked in restaurants, yacht clubs and catering facilities in New York City, Long Island, Pennsylvania and the London area for over fifteen years. His travels all over Europe and parts of Asia have influenced his culinary style and add to his versatility.
Gregory’s passion for fresh ingredients, artful cuisine, outstanding flavor, and high-quality service has cultivated a loyal ever-expanding clientele in Bucks County, Montgomery County and the greater Philadelphia area.
Glo Catering looks forward to planning your next event!
Question and answer
Q. What do you like most about your job?
A. I enjoy teaching people cooking techniques that they will be able to cook many recipes from. If I can expand the creativity of the home cook and make their dinner more exciting I feel I have done my job.
Q. What questions do customers most commonly ask you? What's your answer?
A. People always ask me for ideas for quick and delicious meals. This is why I like to teach people to be inspired by ingredients and to cook from their hearts rather than being so dependent on recipes. I feel it is much more important to learn techniques rather than recipes.
