FAQs
- What education and/or training do you have that relates to your work?
I went to the greatest bartender school in the DMV area which is Professional Bartending School
- How did you get started doing this type of work?
I worked in fine dining restaurants as a derived then bartender and finally the Events manager.
- What questions should customers think through before talking to professionals about their project?
How many people will be be at your event? What's your theme? What kind of atmosphere do you want to give to your guess?