The Healthy Gourmet

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About

I am a culinary expert concerning health and nutritional needs for my clients. I am also a professional and teach nutrition and am developing a health coaching practice. I am passionate and dedicated in changing the health status one on one of those individuals I have the opportunity to meet and work with. My job provides a great deal of diversity concerning my culinary range and health education which I can share with the wide range of clients I get to work with. I get to schedule clients based on my own commitments and restraints. I am an entreprenaur which allows for more creativity then I could possibly know working in a corporate setting or other venue.

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Stephanie H.

Jun 6, 2011

Susan is a wonderful cook who can take your leftovers and make them into a gourmet meal. She has cooked for me on many occasions and my guests rave about her wonderful meals. Susan recently did a private dinner party for my mothers birthday the salad was delicious with a raspberry dressing and an artichoke chicken dish. Everyone was pleased with the meal.

Tom P.

Jul 14, 2011

Sue catered our daughter's christening for 25 people at our home in Manayunk and did an outstanding job! She is very easy to work with and delivered on her promises. All of our guests raved about the quality of the food and were very impressed with the presentation - it was quite remarkable. Sue took the major stress out of having a party and it made it very enjoyable for us as hosts. We will definitely use Sue again for our next party!!

FAQs

What types of customers have you worked with?
I plan and prepare customized meals weekly and bi-weekly for busy professionals. I have a nutrition background that enables me to prepare meals geared towards many different health issues such as diabetes, gluten intolerance, hypertention and weight loss.
What advice would you give a customer looking to hire a provider in your area of work?
If you are interested in quality meals prepared with the highest quality ingredients coming from local farmers and organic sources that are cutomized to a wide variety of health issues you would be making a wise choice considering my services. I have great references that can help you evaluate my services in your decision making process.

The Healthy Gourmet

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