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A professional chef with over eleven years of diverse experiences in food service and restaurant industry, I'm well versed in both mainstream and ethnic cuisines. I enjoy cooking meats from animals raised humanely and naturally and wild-caught seafood from sustainable sources. Don't get me wrong; I can wow you with vegan organic food that lacks animal proteins, but makes up in taste and nutrition.
Cuisines: American-new, American-traditional, Asian Fusion, Italian, Japanese, Mediterranean, Greek, Spanish, Thai, Moroccan, Cajun, Middle Eastern, Creole, Burmese, Indian, American-Southwestern, American-soul, Vietnamese, Chinese, and anything tasty, innovative and outside the box.
My motto: A cook follows recipes; a chef creates something special out of ordinary. I keep my cooking current with new trends and modern techniques. I use the fresh and wholesome ingredients, so you can count on me for quality food.
Let me take care of your special occasion: romantic dinner, birthday, family reunion, wedding, business luncheon, graduation, fourth of July celebration, cookout and picnic, etc.
Contact me and I'll get back to you promptly.