The Farmer's Table
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Introduction: About The Farmer's Table:
The Farmer's Table began with a mission for diners to experience organic sustainable multicourse meals at the source.
Chef/Owner Jacob Mains seeks out farmers in the Pittsburgh region who are willing to host a dinner on their farm. Dine in century-old barns, right out in the field, or in an orchard amongst friends and foodies.
Chef Jacob is passionate about making sure the business maintains respect for the environment in every aspect possible. We also offer many sustainable catering options.
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