FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
completely uncomplicated, and very reasonable!
- What education and/or training do you have that relates to your work?
I sometimes work at a very formal restaurant in Aspinwall, Marusqueira Bistro, just to keep my skills sharp!! I have been tending bar there for several years now.
- How did you get started doing this type of work?
I have discovered that if I can make YOU smile, I stay smiling. :)