FAQs
- What types of customers have you worked with?
We cater offices frequently. Typical arrangements are for 10 to 500 people.
- What advice would you give a customer looking to hire a provider in your area of work?
This is not white table cloth catering. Its more like backyard barbecue food. It is best for informal gathering or second meals at weddings.
- What questions should customers think through before talking to professionals about their project?
This is the most competitive industry. I appreciate each and every day that the doors open and people vote with their feet.