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Janeen's Catering

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Introduction: My work stands out from others because I love to put a twist on everything I create. The natural design of how one chooses to create their food is an exquisite art. You just have to have an eye for it! The look on customers faces when they take that first bite of my food.

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FAQs

How did you get started doing this type of work?
I grew up in the kitchen since age 5. I l' ve been taught by my parents, grandmother, uncle, ect. It's in my blood.
What types of customers have you worked with?
The most common types of jobs I do are Graduation, Anniversary, Retirement, and a few weddings.
What questions should customers think through before talking to professionals about their project?
How hard it really is for female Chefs in the food industry.