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Steffen Stessel

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Introduction: I am a professional bartender. To whom it may concern, I have immediate availability. I'm a service industry professional who genuinely enjoys tending bar. My years of experience of bartending at Roseland Ballroom (up until they closed in April '14) offered me the advantage of having tended bar in all environments, from mall intimate trendy crowds to high-volume/high-end events (i.e., DJ dance parties, movie premiers, Broadway premiers, fashion shows, political fundraisers, corporate holiday parties, upscale charity benefits/weddings/banquets, etc.), as well as sold-out rock concerts. I've waited tables and been a captain in reputable establishments with fine cuisine and well-coordinated wine lists. I know there's just as much to appreciate and enjoy about proper fine dining table service as there is with being a bartender. During my tenure in this business, my charm, work ethic, customer relations, attention to detail, efficiency, speed, and ability to upsell made me one of the stronger more popular employees and my sales among the highest in the house. The respectful, fun, professional atmosphere I create for my customers and my ability to connect on a personal level has helped me create, and continue to promote an ever-growing client base -- a diverse social, cultural and economic demographic that only an experienced NYC bartender would know how to promote, cultivate and preserve. I'm a reliable, attractive, well-groomed, and experienced professional. Please review my resume below. Sincerely, Steffen Laurence Stessel Steffen Laurence Stessel Bartender/Waiter 284 3rd St, Apt #5D, Jersey City, NJ 07302 Roseland Ballroom (NYC) Bartender 1999-April 2014 (Roseland closed in April 8th) * Monitoring inventory of liquor, wine, beer, juice, soda * Monitoring inventory of bar garnishes, bar fruit, condiments, paper goods * Creating, preparing and serving drinks * Facilitating cash/credit card payments for services rendered The Brass Rail (Hoboken, NJ) Bartender/Waiter/Captain of upstairs dining room (fine dining) * Setting up the bar, dining room, computer and register * Taking drink orders and describing specials * Creating, preparing and serving drinks * Pairing, opening and serving wine * Taking, placing and expediting food orders * Facilitating cash/credit card payments for services rendered L'Orange (NYC) Bartender/Waiter Setting up the bar, dining room, computer and register Taking drink orders and describing specials Creating, preparing and serving drinks Pairing, opening and serving wine Taking, placing and expediting food orders Facilitating cash/credit card payments for services rendered The Supper Club (NYC) Captain/Front waiter/back waiter/subbartender Isabella's (NYC) Waiter/trainer/sub-bartender
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