FAQs
- What types of customers have you worked with?
Regularly scheduled, customized meal preparation services. Special diets included. Customized full service dinner parties for parties of 2-20. Small event catering up to 100 guests On-site and in-home cooking classes customized to the client's learning level.
- What questions should customers think through before talking to professionals about their project?
Potential clients need to understand that I am not a private chef. I am a personal chef. the difference between the two is that I work for as many clients as I can schedule where as a private chef works for 1 client on a full time basis. As a result, the pricing is what surprises most people. They can actually afford my services.