FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different and I do y best to work within the budget.
- What is your typical process for working with a new customer?
Get to know a little about them, what they are looking for and how to make it happen within their budget!
- What education and/or training do you have that relates to your work?
Johnson and Wales and studied with some of the best chefs in the world.